Lets talk about Ball Blue Book Strawberry Jam. Strawberry rhubarb jamfrom ball blue book guide to. strawberryrhubarb jam recipe strawberry rhubarb jam. ball blue book of preserving recipe in 2020 jam. farm fresh corn relish recipe ball blue book. blueberry syrup recipe fresh preserving in 2020 Related topic : Strawberry
With the strawberries coming into season here in oregon i need to get my water bath canner out and jars washed to make my strawberry lemon jam. Remove the pan from the heat,.
Let stand until thickened, about 30 minutes.
This is from the ball blue book. Combine the crushed strawberries with 6 cups of granulated sugar in a large pot. Stir in the lemon juice, return to boiling and allow to boil rapidly for 5 minutes. Mash the strawberries one layer at a time using a potato masher. Next, you need to wash the mulberries. Apply band until fit is fingertip tight.
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It's easy and a great way to use up that rhubarb. For strawberry jam ive settled on 1 packet of sure jell powdered premium fruit pectin. This is one of my favorite canning and preserving books.
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